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◇Sushi x Tempura: Akira's Specialty Dishes◇
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Seafood overflow sushi with salmon roe
2180 yen(税込)
A specialty dish from the Ming Dynasty.A new style of sushi, featuring plenty of fresh fish and salmon roe on top of a pickled vegetable roll.
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Assorted Sashimi Platter for Success
1,180 yen per serving
We accept orders for two servings or more.The number of toppings increases with each serving: 5 types for two people, 6 types for three people, and so on.(Up to 9 types, enough for 6 people.))
◇Sushi◇ *Sushi rice made with our homemade blend of red vinegar.We accept orders starting from just one piece.
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Assorted sushi platter (regular size, 5 pieces)
990 yen(税込)
The content will be left to our discretion.
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Assorted Nigiri Sushi (7 pieces)
1690 yen(税込)
The content will be left to our discretion.
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Premium Assorted Nigiri Sushi (10 pieces)
2480 yen(税込)
The content will be left to our discretion.
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Assortment of 3 types of tuna
990 yen(税込)
Bluefin tuna lean meat, bluefin tuna medium fatty cut, minced tuna with green onions
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Assortment of 3 types of salmon
960 yen(税込)
Salmon, salmon mayonnaise, salmon roe
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Assortment of 3 types of meat sushi
1180 yen(税込)
Lean meat, sea urchin and beef, salmon roe and beef
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Thick-cut egg, corn mayonnaise
150 yen(税込)
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Sea bream, horse mackerel, minced tuna with green onions, mentaiko mayonnaise
180 yen(税込)
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Squid, marinated mackerel
200 yen(税込)
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Shrimp, octopus, green onions
220 yen(税込)
You can change the shrimp to shrimp mayonnaise for an additional 30 yen.
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Tuna (lean meat), Yellowtail
230 yen(税込)
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Salmon, whelk, crab meat miso
250 yen(税込)
You can change the salmon to salmon mayonnaise for an additional 30 yen.
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greater amberjack
270 yen(税込)
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Eel, conger eel
290 yen(税込)
You can change the eel to eel butter for an additional 30 yen.
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Squid and sea urchin
350 yen(税込)
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Lean tuna
380 yen(税込)
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Red shrimp
450 yen(税込)
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Bluefin tuna medium fatty cut, salmon roe, sea urchin, and fresh scallops from Hokkaido.
480 yen(税込)
◇Thin Rolls◇ *Thin rolls pair exceptionally well with sake.
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Tekkamaki with the aroma of shiso leaves
¥ 770(税込)
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The classic fatty tuna and pickled radish roll
¥ 1080(税込)
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Co-starring parent and child kappa maki
¥ 1030(税込)
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New standard: Garlic Toro Roll
¥ 750(税込)
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Extremely popular eel and cucumber roll
890 yen(税込)
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Addictive tear-drop curls
¥ 630(税込)
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Shrimp tempura wrapped in mayonnaise
¥ 760(税込)
◇Tempura◇ *Freshly fried, crispy tempura served with homemade tempura dipping sauce.
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Assorted platter of 5 dishes (chef's choice)
¥ 930(税込)
The content will be left to our discretion.
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Assorted platter of 7 dishes
1350 yen(税込)
The content will be left to our discretion.
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Rare Salmon Tempura with Salmon Roe Tartare
1480 yen(税込)
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Head-on shrimp with homemade tartar sauce
¥ 530(税込)
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chicken
230 yen(税込)
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shrimp
290 yen(税込)
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Big squid
350 yen(税込)
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One conger eel
480 yen(税込)
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kiss
290 yen(税込)
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Mentaiko
270 yen(税込)
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onion
130 yen(税込)
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Maitake mushroom
180 yen(税込)
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pumpkin
150 yen(税込)
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eggplant
180 yen(税込)
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lotus root
150 yen(税込)
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egg
280 yen(税込)
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sweet potato
170 yen(税込)
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Asparagus
390 yen(税込)
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Shishito
170 yen(税込)
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Corn tempura
250 yen(税込)
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Salmon roe canapés (3 pieces)
¥ 780(税込)
◇Creative masterpieces◇
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A local specialty.Ming Dynasty Seafood Yukhoe
1280 yen(税込)
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Raw shrimp mayonnaise yukhoe
1480 yen(税込)
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Perilla leaf and tuna toro pickle appetizer
¥ 780(税込)
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Avocado salmon ate poke
¥ 750(税込)
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Sesame amberjack with sesame oil aroma
880 yen(税込)
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Sea bream carpaccio with salt
¥ 930(税込)
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Rolled omelet with whitebait
¥ 630(税込)
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Rolled omelet with crab meat
¥ 680(税込)
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Grilled salmon belly with grated daikon radish and salmon roe.
980 yen(税込)
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Red tag: Today's grilled fish
580 yen(税込)
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Unrolled tamagoyaki
¥ 780(税込)
◇Snacks to go with alcohol◇
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Edamame
360 yen(税込)
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Lightly pickled yam
370 yen(税込)
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Addictive Cucumbers
430 yen(税込)
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Leaf wasabi
480 yen(税込)
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Pickled off hotflies
580 yen(税込)
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Anpan liver ponzu
¥ 650(税込)
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Shirasu (baby sardines) with grated daikon radish and ponzu sauce
550 yen(税込)
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Ikura Oni Oroshi
¥ 690(税込)
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Seared marinated mackerel covered in condiments
¥ 670(税込)
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Cucumber served with crab meat and crab miso.
¥ 630(税込)
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Akira's Japanese-style potato salad
¥ 680(税込)
◇Deep-fried food◇
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French fries ~Salt~
450 yen(税込)
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French fries with butter and soy sauce
480 yen(税込)
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Deep-fried sweet shrimp snack
¥ 680(税込)
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Deep-fried octopus with homemade tartar sauce.
¥ 680(税込)
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Mentaiko mayonnaise fried bread
480 yen(税込)
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Rare fried horse mackerel with homemade tartar sauce.
1380 yen(税込)
◇Rice bowl dishes◇
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Staff meal: Yukhoe (Korean beef tartare) with egg on rice
1580 yen(税込)
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Salmon and salmon roe rice bowl
1680 yen(税込)
◇〆thing◇
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Homemade sea bream broth ramen
980 yen(税込)
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A slightly luxurious chawanmushi (steamed egg custard)
¥ 690(税込)
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A perfectly seasoned red miso soup with sea lettuce.
250 yen(税込)
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Steamed clam and sea lettuce soup
¥ 680(税込)
◇Sweets◇
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Salted vanilla ice cream
380 yen(税込)
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Sweet potato with honey butter, served with vanilla ice cream.
480 yen(税込)
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Seasonal Fruit Daifuku
580 yen(税込)
